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Macau – Day 2
From the Royal Hotel, we walked along a colorful cobblestone street and took in this scenery to get to the famous Ruins of St. Paul’s. Ruins of St. Paul’s When we arrived at the cathedral, I was very surprised to see a lot of people. And I mean A LOT – like busloads of mostly…
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Macau – Day 1
We started our day with breakfast from McDonald’s in Hong Kong’s international airport. I had the Grilled Chicken Twisty Pasta, which cost me HK$ 22.50 and it was my worst breakfast ever. I did not expect it to have some sort of soup, which tasted weird (like water with a little salt, pepper and other…
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Los Angeles: Palms Thai Restaurant
I have low tolerance for anything spicy so I’m not really a fan of Thai cuisine. In 2008, my company sent me to Bangkok, Thailand for a convention and food-wise, that was one of my unhappiest trips. All our meals were provided for by the organizers and I had to make do with sandwiches and…
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Batanes: Jmacmae’s Bar and Restaurant
This is the restaurant closest to Rapitan di Vasay, which was where we stayed in Batanes, so most of our meals were from here. Our first meal here was on our first day. For lunch, we ordered the following: 1 Upland Rice Php 60 1 Fish Fillet Php 150 1 Fern Salad Php120 1 C2…
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Revisiting Alegre Beach Resort
I had my internship in this resort in 2004 and it was one of the highlights of my college life. Here, I enjoyed being “out into the real world” and applying everything I learned in school. Truly, experience is the best teacher and my exposure in this resort’s five (5) departments (Front office, F & B…
Thoughts, Tales, and Whatnot 