Tag Archives: Guimaras

Isla Naburot Sunrise in Photos

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As mentioned in this post, Isla Naburot is a photographer’s paradise.  It offers scenic views of the islands and the seas, uniquely rustic accommodations, and a really colorful skyline at sunset.  And yes, an equally stunning skyline come sunrise.

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yep, the moon was very visible at almost 5 AM

It was still dark when I woke up, as the next photo will show, but because I noticed the pinkish skyline over the horizon, I decided to not go back to sleep.

It was chilly though, so I headed back to my room to get the pashmina I left on the balcony, and I was so happy I went there because I got to enjoy these views.

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When I headed back to the main hall and beachfront, the pinkish hues were now darker.

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I was also glad that at one point, I opted to just rest on one of the loungers because it gave me this perspective.

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Later, I walked around the beachfront and came across what became my favorite subject while there: this banca (boat), because it was always perfectly fringed by  frangipani or other flora, depending on my vantage point.

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Isn’t it amazing how the skyline changed colors just when the sun was about to appear?

And as always, I watched in fascination and wonder as the orange skyline turned yellow orange.

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This was taken just before the sun emerged.

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And this right at the moment when it finally broke free and bathed the island in molten gold.

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Isla Naburot Sunset in Photos

I took so many photos when I camped out at Isla Naburot’s private dock to watch the sunset, so I decided to make a separate post about it.

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The above is my favorite, because I loved how the palm trees framed the colorful skyline.

I also took the time to go beyond the cliffs and I was afforded with views like this.

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It was challenging to take photos on this part of Isla Naburot due to the craggy cliffs, which required balancing while framing my shots, especially when I was near the cliff’s edge, but the end results were worth the efforts.

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It wasn’t all shooting and balancing, though.  I did take a break to just enjoy the view.  I love sunsets and views like this never fail to impress me.

After about 30 minutes of enjoying the views, I decided to head back to the main hall as mosquitoes and other insects were beginning to feast on me, but I just had to stop to take more photos of the cliff-fringed skyline since they looked so pretty.

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It’s amazing how at sunset (or sunrise), the skyline can change so dramatically in mere minutes.

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Eventually, the pinkish hues disappeared and the sky turned blue-gray so I took it as my cue to call it a day.

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All photos taken with a Sony RX 100 II.

Isla Naburot: A Foodie’s Haven

As shared in my previous post, our dining experience in Isla Naburot was so satisfying it requires a separate post.

my Continental breakfast

my Continental breakfast

Isla Naburot’s room rate is at Php 12,000 per night and inclusive of 3 meals.  It’s expensive, yes, but the experience is definitely worth splurging on and the food is so good it in itself is worth coming back to.

Food is served buffet-style in the main hall.  Once it’s ready a staff would ring a bell to remind their guests that it’s meal time.

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the main hall, with its lovely views of the beach and islets

Note that drinks are not included in the room rates, but you can charge it in your room (at the main hall is a board where they tally your drinks expense).

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Day 1, Lunch

What makes Isla Naburot’s food special is its home-cooked style of cooking.  Our lunch consisted of grilled fish and squid, green mango and tomato salad, and blanched kangkong (swamp cabbage, Ipomoea aquatica).  Ginataang tahong with kalabasa and malunggay (mussels cooked in coconut milk, with pumpkin and moringa leaves) was our soup while dessert were the sweetest and freshest mangoes.  This was also the first time that I tasted the very fleshy Managat fish, which according to the owners, is one of the most expensive type of fish in Iloilo.

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Our lunch was really good.  I’m not a fan of unriped mangoes, but their mango and tomato salad wasn’t as sour as I thought.  The grilled chicken was tasty and cooked just right, and so was the squid.  The kangkong was also perfectly blanched.  The soup was new to me because we usually don’t cook our mussels in coconut milk, but it was surprisingly good.

Day 1, Merienda (PM Snacks)
Come mid-afternoon, after our swim, the owners approached us to ask if we want some bitso-bitso.  It is a kakanin (delicacy) made from glutinous rice, coated in sugar then deep fried, so it’s crunchy and chewy at the same time.

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I haven’t eaten bitso-bitso since I was a child, so I really enjoyed this treat.

Day 1, Dinner
Dinner was miso soup, salad, grilled pork and shrimp, pancit, and turon ( turrón de banana) for dessert.  I’m not really a fan of miso soup so I took only a few spoonfuls.  I’m not a veggie person too so I just picked hard boiled eggs, carrots, lettuce, and avocado for my salad ingredients.  The grilled pork was good while the shrimp was a little overcooked.  The dessert was very delicious.  I loved how they wrapped each turon so thinly so it was very crunchy.

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Pardon the photo quality.  It was too dark so I had to use flash.  Still, it was a memorable experience to dine underneath a crescent moon, with tropical views like this.

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Day 2. Breakfast
Breakfast was mostly fruits.  The main photo of this post is of my breakfast, which consisted of fruits and bread.  Papaya is one of my least favorite fruits, but the papaya in Isla Naburot was sweet and not overripe.  The mangoes as usual were sweet and the banana was also not overripe.

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Later, they served omelette.  The other thing I appreciate about the food here was the presentation, say the fresh flowers like this hibiscus.

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So pretty.  The omelette, though needed more salt.

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It’s also interesting how in a secluded island like Isla Naburot, they have a steady supply of fruits, which made me think that their price isn’t that expensive considering they had to bring everything, including drinking water to the island).  At the main hall were fruits in season like mangoes, indian mangoes, banana, pineapple, papaya, and santol (cottonfruit, Sandoricum koetjape).

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I chose indian mangoes for our morning snacks.  This is my favorite mango variety since it’s always sweet and perfect when dipped in bagoong alamang (shrimp paste).

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Yummy.  And again, looked at how the staff presented this nicely.

Day 2. Lunch
While our one-night stay was inclusive of only 3 meals, the owners asked us to again join them for lunch before heading back to Iloilo (I thought it’s because my friend and they have common friends).

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They served kadyos (Pigeon pea) soup, which really pleased my friend because she’s been craving for one since we landed in Iloilo (kadyos is a favorite Ilonggo dish), pork barbecue, bean sprouts, salad, and to my delight, the flavorful and fleshy Managat fish.

We had fresh crabs too and it was really good.

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And thus was our dining experience in Isla Naburot, the island with a soul, which is also a foodie’s haven.

Guimaras: Isla Naburot, the Island with a Soul

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Isla Naburot is a small private island in Jordan, Guimaras.  We stayed here on our second night in the Mango Capital of the Philippines and it was the best part of our Guimaras vacation.

Getting here
The island is most accessible via Iloilo and loilo airport to Iloilo pier transfers cost Php 1,600.  Boat transfers from Iloilo pier to and from Isla Naburot is Php 5,500.  Since we were already in Guimaras, we asked to be picked up from Guimaras pier ((while the owners were fine with us doing away with the Iloilo airport transfers, they declined our request for our own boat to bring us to the island since they do not allow other boats to dock there).  Travel time was about an hour, with scenic sea and island views as detailed in this post.

Upon arrival
The island’s private dock has this old house, which set the simple but charming ambience of the island and the resort itself.

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After taking the above photo, the boat crew asked us to follow them to the main hall.  I was the last one to arrive because I got sidetracked by views like this.

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Beautiful, and seeing this set my expectations about this piece of paradise.

Accommodations
Isla Naburot had only 6 villas.  Why 6?  Because it was originally developed as the owner’s private piece of heaven, and each of their 6 children were assigned a villa each.   While they opened  the other villas to guests, they kept this lovely villa closest to the beach private.

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Check-in was done at the main hall.  The owners themselves warmly welcomed us.  It turned out my friend and the owners had common friends.

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Afterwards, we were led to our rustic accommodations, which looked more like a bahay kubo than a typical resort room.

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By the way, the reason why they had a mosquito net is because there is no electricity in the island, though they do have solar power, but use is minimal, like in a day, we had power only from 8 AM to 5 PM.  Still, there was a stand fan and an abaniko (native fan made of buri), which we didn’t even get to use because the sea breeze and our room’s thatched roof and wooden materials were enough to keep us cool.  It rained too on the night of our stay , and it was delightful to be lulled to sleep by the sound of the rain sloshing against the roof.

This was how our bathroom looked like, with separate toilet and shower.

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The modern shower looked off, though,and I thought a bamboo shower head would look nicer.   And the toilet, while clean, had a yellowish seat cover.

The balcony is my favorite part in our bahay kubo and you can easily see why.

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It was the perfect spot for a chat with my friend and it also afforded us an amazing view of Isla Naburot’s main hall and private beachfront, including its neighboring islets.

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Isn’t it lovely?  It’s especially beautiful in the morning, before lunch because the surface of the water was glistening (lower right of the succeeding photo).

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I find it thoughtful that the owners had these reminders in our room.

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The photo below (upper right) is how our bahay kubo looked like from the main hall/beachfront.  Ours is the native house, which is not enveloped in flame tree flowers.

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The photo on the lower right is the bahay kubo/room nearest to the dock, while the one with the hammock was higher up in the forested part of the island.  While it had no lovely views of the sea, it was the most private.

Aren’t each villa lovely?  I loved the attention to detail, including the hammocks, and the unique wheel accents.

Dining
The food was the highlight of our stay. We were treated to a feast of the freshest seafood (fish, mussels, crabs, squid, etc), salads, and fruits. And the mangoes were divine!  Meals were served at the main hall, where the owners would join us and regale us with the history of the island.

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the main hall, with its dining tables and unlimited supply of seasonal fruits

Here’s a teaser photo of my lunch, which consisted of chicken inasal, grilled fish, and tomato salad.

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It was an amazing lunch, especially since we had these tropical views to enjoy.

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Because our dining experience in Isla Naburot was so very good, I intend to write a separate detailed post about it, so stay tuned.

The Garden
While obviously not landscaped, I loved how everything looked natural flora-wise. There was no order on how hibiscus in different colors, frangipani, and flame tree were grown around the islands, so it was a pleasant surprise to chance upon them during my walks.

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The above is one of my favorites.  It’s a pink hibiscus, which I rarely see these days.

A photographer’s paradise
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Isla Naburot is a photographer’s paradise.  It was as enchanting as it was unspoiled and I had a lovely time going on long walks in and around the island, capturing its beauty while discovering its nooks and crannies.

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I just bought my Sony RX 100 II a month before this trip, and I had fun trying out its features like the Richtone Monochrome.

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And this Retro Photo effect.

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I was also amazed at its panoramic capabilities, since it was better than my mobile’s.

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The private beach
Once it wasn’t too sunny, we decided to go swimming and I loved how being in the waters afforded me better views of the islets surrounding Isla Naburot.

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The water was so clean and clear, though the seafloor had some dead corals, which, according to the owners, were brought about by typhoons.  My friend and I were feeling so guilty stepping on the corals so we didn’t linger in the waters, just enough to feel refreshed and for me to snap photos.

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I loved how the waters in the above panoramic shot formed what looked like checkers.

Being in the waters also afforded me a nice view of the main hall.

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Again, I played around with my camera’s settings to get the above shot, including this succeeding Pop Color effect (I had to tone it down a bit though, because it looked too saturated).
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After our swim, we lingered at the main hall.  My friend opted to read a book while I opted to again go on a photo-walk.  By then, the clouds had darkened, and I though it would rain.

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Thankfully it didn’t.  Not until evening, anyway.

When it was almost sunset, I asked the owners and the staff if the sunset would be visible from the main hall, but they said it wouldn’t be since sunsets were best viewed on the other side of the island, and what I would be seeing from our spot would just be the skyline.
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Stunning sunset
Undeterred, I decided to follow the colorful skyline and I was led to Isla Naburot’s private dock.  Since I had nowhere else to go, I did a stake-out to catch the sunset, which paid off.

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Stunning.

I stayed there for half an hour, watching in awe while the sun made the sky its canvass to create the above masterpiece.

It was almost dinner time when I came back to the main hall.  I decided to freshen up and when I came back, dinner was served.  It was another lovely meal (details in a future post), especially since we dined under the stars.

Equally stunning sunrise
I woke up at 5 AM and couldn’t go back to sleep so I opted to catch the sunrise.  This was taken from our room’s balcony.

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It was another amazing sight, definitely worth waking up early to.

Later, the sun finally broke free, and I was mesmerized to see the mountains and seas enveloped in molten gold.

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Breakfast was served at around 7:30 AM.  Afterwards, I borrowed a book then read it in this hammock, one of my favorite spots in the island .

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Later, since this was our last day, I decided to make the most of my stay by doing another photo walk.

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It’s nice that there were many small boats in the island because they made landscape shots like the above more interesting, though the owner said they’re there primarily for guest use if they wish to explore the nearby islets.

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I was also amazed at how tall their coconut trees where.  I was actually lounging when I saw the above, and it was too pretty to pass up so I took my camera and snapped some photos.

Here and there were these little details that made my photo walk interesting – the big windows that dominated some villas, the unique balcony railings, the old cabinets, the capiz blinds, the wood carvings, the imprint of an insect from broken china…
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For a long-time city girl like myself, these were a joy to capture because they reminded me of my childhood (we had a similar cabinet and chinaware when I was a child).

One of the owners sensed my passion in capturing the beauty of the island that he directed me to the main house, which I think is their biggest villa and located behind the main hall.

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It was beautiful, especially on the inside.

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It’s like being transported back in time, and I was amazed at how they were able to preserve most of their furniture.

The main house also had beautiful views of Isla Naburot’s beachfront.

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And framed write-ups about the island.

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If I remember it correctly, one of the owners used to work in Philippines Airlines thus the island was often featured in its in-flight magazine.

In a nutshell, while expensive at Php 12,000 per night (it’s inclusive of lunch, dinner, and breakfast) for a typical Filipino, I found my Isla Naburot experience worth splurging on.

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I travel to connect with that part of me who needs silence and nature’s beauty to recharge, and I’m happy I achieved this here.

We only stayed 2 days, but in that short span of time, I fell in love with Isla Naburot, the beautiful place that an Inquirer Lifestyle feature aptly described as, “the island with a soul.”

For inquiries, visit their official Facebook page or call +63918 909 8500.

Guimaras to Isla Naburot

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Because Guimaras is a small province, we were able to tour most of its attractions in one day.  After checking out at Trappist monastery on Day 2, we headed to the pier for our boat transfers to Isla Naburot, a charming family-managed resort in Jordan, Guimaras (I made a teaser post about the resort HERE).  Since they do not allow other boats to dock in their private island, we had to take their own boat at Php 5,500 for 2 persons.

The weather was perfect for our boat trip to the island.  Here’s a photo of our view from the pier.

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Aren’t the clouds lovely?

My friend and I were the only guests onboard (there were 3 boat crew).  We were told the trip would take an hour so my friend opted to take a nap.  It was actually a tempting option, except that I couldn’t sleep and I also forgot to bring a book to entertain me.  I thus just opted to take phots of my views.

There were fishermen on their boats who are on their way either to Guimaras or Iloilo to sell their produce or buy their needs.

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There were stunning views of islets like this and I just loved looking at the contrast among the blue skies, cottony white clouds, lush greenery, and dark blue waters.

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We also passed by Guisi Beach where I was able to spot the new lighthouse.

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About halfway through our trip, we passed by this fishermen on boats.  I asked our boat captain why they were converging in just one area and he said it’s because the site was a designated fishing site.

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Here’s a close-up shot.

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Here are more views from my corner of the boat.

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And this one, which is from the center.

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Just beautiful.  And I loved how Isla Naburot’s boat had this really wide roof so even when it was too hot and sunny, we were protected from the sun.

Guimaras’s waters are surrounded by islands and islets thus its waters always look so serene.

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The clouds that day were just as mesmerizing too, and this one is my favorite.

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When we reached these wooden fish cages, we were told we’re nearing Isla Naburot.  Good thing, as my stomach was already growling.

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Closer to Isla Naburot are these islets.

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And right after the islets is Isla Naburot’s private docking area.

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Isn’t it beautiful?  The resort itself is even more so, so stay tuned for my next post.