Category: Dining

  • Camiguin: J & A Fishpen Resort and Restaurant and Tanguines Lagoon

    Camiguin’s Tanguines Lagoon is a man-made lagoon that features limpid blue water and, when viewed from the main road, gently rolling hills at its foreground.  It has a zipline too (note the wire in the succeeding photo). I did not come here to do the zipline, or to go fishing, which is another popular activity…

  • Camiguin: Casa Roca Inn

    After enjoying White Island’s sandbar and views, I asked Kuya Criz to bring me to Casa Roca Inn for dinner.  I chose to dine here since TripAdvisor ranked it as the number one restaurant in Camiguin.  It was also the number one accommodation under the B & B category and I initially wanted to stay here,…

  • Camiguin: Sto. Niño Cold Spring Resort

    After a very tiring climb up Camiguin’s Old Volcano, we headed to Sto. Niño Cold Spring Resort for lunch. Entrance fee is at Php 20 per person while picnic shed rental is at Php 50.   Here’s a collage of all applicable charges when here: After paying Php 90, I ordered lunch and while waiting,…

  • Chicago: Dining Options

    I was in Chicago for a business trip so my dining experience was mostly of the food provided during our conference, but I did have a good dining experience in Chicago because each time we were out, our host and my friend made sure that I tried things that were not offered in my home…

  • Batanes: Monica’s Cottage and Catering

    This is where we had our lunch during our Day 2 in breathtakingly beautiful Batanes. Note that this lunch is included in the Php 6,200 tour that we got from Noel. Our lunch was not yet ready when we arrived so my friend and I took turns donning the whole traditional clothing of the Ivatan people, which was displayed…