-
Tagaytay: Sonya’s Garden
Sonya’s Garden is a must-see when one visits Tagaytay. This was actually my second visit but it was my first time to dine there since in 2008, we only dropped by the place and bought some souvenirs. Sonya’s Garden has the same menu for lunch and dinner and they serve all their patrons the same…
-
Bo’s Coffee: Hazel Nut Classic Mocha
I am usually not adventurous when it comes to my food and drinks. Anywhere I dine, I tend to order the tried and tested or if it’s my first time in a restaurant, something familiar from the menu. At Bo’s Coffee, since I’m not really a coffee person and prefer my drinks cold, I always…
-
Cebu: Casa Verde
Ambiance: American-style casual dining. I loved their wall where they feature travel memorabilia from all over the world. I had their David Dean’s Tenderloin described in the menu as single USDA steak on top of a mound of mashed potatoes and topped with cheese. It was served with brown sauce and garnished with fried onions…
-
Aklan: Kitty’s Kitchen
Ambiance: Casual dining. The restaurant serves ribs, burgers, pasta, and other meals. I love this wooden decor on their wall. What I had: I ordered their monster burger that they boasted as “one of the biggest burgers” one will ever have. I was thus expecting a really big and filling burger but was disappointed when…
-
Cebu: Surfin’ Ribs
The ambiance: Casual open-air dining. What I had: I ordered Pete’s Ribs, which was described in their menu as hearty pork richly seasoned with select spices and slowly grilled until tender. It was served in Spicy or Original flavor and with rice or mashed potatoes and corn and carrots. As I have low tolerance for…
Thoughts, Tales, and Whatnot 